LOVE IS SERVED

At Gratitude our commitment is that our food, service and environment awakens you into a state of gratitude. We strive to source the highest quality, nutrient dense ingredients from local farmers and the best artisan producers. We believe food is medicine. Our mission is simple: Love is served. Meaning love your life, accept yourself, be generous and grateful everyday, and experience being provided for. Our question to you is: What are you grateful for?

this is a picture of gratitude's executive chef

Dreux Ellis

EXECUTIVE CHEF

We strive to source the highest quality, nutrient dense ingredients from local farmers and the best artisan producers. We believe food is medicine. Chef Seizan Dreux Ellis oversees the development and execution of the plant-based menu at all Café Gratitude restaurants in Southern California. In April 2012, Dreux came to Venice, California as Executive Chef of Cafe Gratitude in Southern California bringing his health-based, flavor driven cuisine to a wider audience. He now oversees the culinary direction at all the restaurants in the region, including Arts District, Larchmont Village, Venice, and San Diego, and the new upscale iteration of the iconic restaurant, Gratitude, in Newport Beach and Beverly Hills.

this is an image of gratitude's beverage director

KYLE CARRION

BEVERAGE DIRECTOR

A Southern California native, Kyle has been in the service industry for 15 years and crafting delicious libations for almost a decade. Throughout his career, he has worked in all areas of restaurants and alongside a wide variety of unique cuisine. Kyle strives to use these experiences and influences to bring fresh, balanced, and original flavors to everything he creates.

this is an image of gratitude bar in beverly hills

LOCATION

BEVERLY HILLS




419 N Canon Drive, Beverly Hills, CA 90210

424.389.1850

11AM-10PM Weekdays

9AM-10PM Weekends

Happy Hour: 3PM-6PM Weekdays